Ingredients
The following ingredients have 4 Servings
- 1 cup Broccoli florets
- 5-6 garlic cloves (finely chopped)
- 2 shallots (roughly chopped)
- 1 cup low fat milk
- 2 tbsp fresh orange juice
- ¼ tbs orange zest
- 2 tbsp extra virgin olive oil
- 2 tbsp butter at room temperature
- 1 ½ tbs oregano
- ½ tbs freshly ground pepper (or more as per taste)
- 1 cup vegetable stock (Optional)
- Salt
Instruction
- Wash the broccoli florets in warm water nicely
- Now heat the pan and put butter in that, immediately add 1 spoon of olive oil inorder to prevent butter from burning
- Now put garlic and once they start turning golden, take out half a spoon from the pan and keep it aside
- Add shallots now
- Let it cook for 2-3 mins, then add broccoli florets
- Cook for 5 mins covering the lid, to soften the broccoli. Due to lid, all the flavours of garlic and shallots will be infused in broccoli
- Put some salt and oregano
- Now let it cook for another 2 mins and put off the gas
- Once the broccoli cools down
- Put it in a blender, add milk and blend well into a thick creamy mixture
- Pour the mixture in the same pan & boil for 2-3 mins
- Sprinkle some pepper – salt and stir wel
- If you see its getting too thick you can add vegetable stock or warm water.
- Meanwhile, in a small bowl take orange juice, extra virgin olive oil, burnt garlic that we kept aside and mix it well with some oregano and pinch of salt and mix well
- Since your dressing is ready, you can now start serving your soup
- Take 4 bowls of your choice and Pour equal amount of soup in each bowl
- Now put 1/2 teaspoon of dressing in each bowl and serve hot or cold as per your choice.
- This dressing is multipurpose; you can also make your favorite salad with this Orange and burnt garlic dressing.
