Ingredients

The following ingredients have 5 Servings
  • 1/4 cup chopped onions
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. flour
  • 2 cups milk
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. pepper

Instruction

  • Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Whisk in flour until blended.
  • Stir in milk; cook on medium heat 2 min., stirring occasionally. Add cream cheese; cook and stir 2 to 3 min. or until melted.
  • Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.