Ingredients

The following ingredients have 4 Servings
  • 3 shallots, chopped
  • 2 tablespoons (30 ml) butter
  • 2 tablespoons (30 ml) flour
  • 1/2 cup (125 ml) white wine
  • 2 cups (500 ml) milk
  • 1 cup (250 ml) chicken broth
  • 3/4 lb (350 g) brie, rind removed and cut into cubes
  • Salt and pepper

Instruction