Ingredients

The following ingredients have 12 Servings
  • 12 medium Potatoes
  • 1/2 qt Heavy Whipping Cream
  • 10 oz Mushrooms
  • 1 medium Onion
  • 2 medium Carrots
  • 2 tbsp Olive oil
  • Salt & Pepper (to taste)

Instruction

  • Peel potatoes and cut them into 6 pieces. Boil potatoes in salty water. Once the potatoes are cooked, place them into an oven safe dish.
  • In a frying pan, saute mushrooms until golden, add onions, carrots and season. Cook until they soften. 
  • Add whipping cream to the ingredients, and bring it to a boil.
  • Cover cooked potatoes with a creamy mixture. Place it in the oven at 200°F for 15 minutes.