Ingredients
The following ingredients have 4 Servings
- 240 g Whole milk
- 100 g Eggs
- 7 g Active dry yeast
- 50 g Sugar
- 1 tsp Vanilla extract
- 500 g Bread flour (or All-purpose flour )
- ½ tsp Kosher salt
- 113 g Unsalted butter (room temperature )
- 480 ml Whole milk
- 250 ml Heavy cream (32 - 38% fat)
- 6 large Egg yolks
- 100 g Sugar
- 6 tbsp Cornstarch (or tapioca starch)
- 2 tsp Vanilla bean paste (or vanilla extract)
- 2 tbsp Unsalted butter (room temperature )
- ½ tsp Kosher salt
- 1 cup Pastry cream
- ½ cup Strawberry puree
- ¼ tsp Strawberry extract (optional )
- 1 cup Pastry cream
- ½ cup Raspberry puree
- ¼ tsp Raspberry extract (optional )
- 1 cup Pastry cream
- ½ cup Blackberry puree
- ¼ tsp Blackberry extract (optional )
- ½ cup Blueberry puree
- 1 cup Pastry cream
- ¼ tsp Blueberry extract (optional )
- 1 cup Pastry cream
- ½ cup Cream cheese (I used 40% mascarpone )
- 1 cup Pastry cream
- 100 g Dark chocolate (or semi sweet, bittersweet )
- 1 cup Sugar (for dusting)
- 4 cups Vegetable oil (for deep frying )
