Ingredients

The following ingredients have 6 Servings
  • 1 cup Biscuit mix
  • 14.5 ounce can cream-style corn
  • 1 tablespoon vegetable oil
  • ½ cup milk
  • 1 large egg (beaten)
  • 4 ounces chopped green chiles (drained)
  • 8 ounces Monterey Jack cheese (or cheddar)
  • salt and black pepper to taste

Instruction

  • Preheat oven to 400 degrees F.
  • Spray an 8x8 baking dish with non-stick spray.
  • In a bowl, combine biscuit mix, egg, milk, oil, and corn. Season with salt and pepper.
  • Pour half the batter into the casserole dish.
  • Top with chiles, then cheese.
  • Pour remaining batter over cheese.
  • Bake at 400 degrees 35 to 40 minutes or until the top is browned.
  • Serve hot.