Ingredients

The following ingredients have 24 Servings
  • Vegetable Oil (for frying)
  • 8 ounces cream cheese (1 package, softened)
  • ⅛ teaspoon garlic powder
  • ½ teaspoon sugar
  • 2 teaspoons diced green onion
  • 24 wonton wrappers
  • 1 egg (beaten)
  • sweet and sour sauce (for dipping)

Instruction

  • Fill a large pot over medium-high heat with vegetable oil until the oil is 2 inches deep. Oil should be around 350 degrees F.
  • In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion.
  • Place wonton wrappers on a clean, flat surface.
  • Drop a teaspoon of cream cheese mixture in the middle of each wonton wrapper.
  • Beat egg and brush the edges of the wonton wrappers with egg.
  • Pinch the corners of each wonton wrapper together in the center.
  • Place 6-8 wontons at a time in the hot oil, turning them as needed, until evenly browned (about 3-5 minutes).
  • Carefully remove wontons from hot oil and place on a plate covered with a paper towel to absorb excess oil.
  • Serve with sweet and sour sauce.