Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (chilled)
  • 2 tbsps. granulated sugar
  • 3/4 tsp. onion powder
  • 3/4 tsp. garlic powder
  • 1 tbsp. green onion (chopped)
  • 36 wonton wrappers
  • 2 tbsps. olive oil (*can use vegetable oil too)
  • 1/4 cup water (*to dip fingers in to seal wrappers)

Instruction

  • Preheat oven to 350 degrees Fahrenheit.
  • Add cream cheese, spices, sugar, and diced green onion to a medium mixing bowl. Mix with a wooden spoon to combine.
  • Fill wonton wrappers with one teaspoon of filling in the center of each.
  • Dip fingers in water bowl to seal wontons either by pinching all edges up, or by sealing like a football, and then bringing the ends over like an envelope.
  • Brush baking sheet with one tablespoon of oil and place it in the oven for one minute to heat up to crisp the bottoms of the wontons.
  • Brush each wonton lightly with oil- a little goes a long way.
  • Carefully remove heated baking tray from the oven, and add wontons flat side down to the baking sheet and bake for 5 minutes.
  • These taste best when served with spicy chili sauce or sweet and sour.