Ingredients

The following ingredients have 4 Servings
  • 1 package wonton wrappers (gluten free if desired)
  • 8 ounce cream cheese
  • 1-2 green onions (finely chopped)
  • hot pepper sauce (to taste)
  • oil for frying (optional)
  • 1 small can sliced black olives

Instruction

  • Set aside 2 heaping tablespoons of cream cheese. In a medium bowl beat together the remaining cream cheese, green onions and a few dashes of hot pepper sauce until blended.
  • Place a teaspoon of cream cheese mixture in the center of a wonton wrapper.
  • Dip fingers in a small cup of water and moisten around the cream cheese. Fold into a triangle and press to seal. Fold the middle corner down, moistening if needed to get it to stick.
  • To Bake: Preheat oven to 350 degrees. Spray a baking sheet with cooking spray. Place wontons on sheet and spray lightly. Bake until lightly brown on the outside.To Fry: Heat oil to 375 degrees. Slide wontons into the oil a few at a time and cook until wontons are crispy on the outside 2-3 minutes.
  • Stick the olive slices on with cream cheese for the eyes.