Ingredients

The following ingredients have 4 Servings
  • 8 ounces (226g) full fat cream cheese, cold
  • 1 3/4 cups (413ml) heavy whipping cream
  • 1 cup (130g) powdered sugar
  • 1 teaspoon vanilla extract

Instruction

  • Place your mixing bowl in the freezer or fridge 5-10 minutes before starting.
  • Beat the cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally.
  • Slowly drizzle in the heavy whipping cream and continue beating until the cream cheese resembles a liquid mixture.
  • Continue to add the remaining heavy whipping cream and beat on medium-high speed until soft peaks form.
  • Add the powdered sugar and vanilla extract and beat until stiff peaks form. Use immediately and keep refrigerated.