Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons light brown sugar (, packed)
  • 4 ounces 1/3 Less Fat Cream Cheese (, softened)
  • 2 eggs (, separated)
  • 1-1/2 cups milk
  • 2 tablespoons canola oil
  • 1/2 tablespoon pure vanilla extract
  • Fresh Berries for garnish
  • Honey (, optional)
  • 1 cup cold heavy whipping cream
  • 4 tablespoons honey

Instruction

  • Preheat waffle maker.
  • In a medium mixing bowl, combine flour, baking powder, salt and light brown sugar; whisk until well combined and set aside.
  • In your mixer's bowl, combine cream cheese and egg yolks; mix until smooth.
  • Add milk, oil and vanilla; mix until just combined.
  • Add flour mixture to cream cheese mixture and stir just until dry ingredients are moist. Set aside.
  • Place egg whites in your mixer's bowl and beat until stiff peaks form.
  • Using a rubber spatula, fold the egg whites gently into the waffle-batter; fold just until thoroughly combined. Do not overmix.
  • Pour about 1/3-cup of the batter onto the preheated waffle iron and close the lid.***
  • Bake for about 2 to 3 minutes, or until lightly browned a toothpick inserted in the middle comes out clean.