Ingredients

The following ingredients have 8 Servings
  • 1 ¾ cup whole wheat flour
  • ¼ cup corn flour
  • 1 ¾ tsp baking powder
  • 1 tsp baking soda
  • 1 tin sweet condensed milk (400 gm)
  • 100 gm unsalted butter
  • 100 gm cream cheese
  • ½ cup + 1/8 cup (175 ml water)
  • 2 tsp vanilla extract

Instruction

  • Melt butter using double boiling method and allow it to cool completely
  • Sift whole wheat flour, corn flour, baking soda and baking powder 3 to 5 times
  • Make a small well in the flour mixture and add condensed milk, water, vanilla extract and melted butter.
  • Whisk gently until there are no lumps.
  • Add cream cheese and using an electric beater just beat for a min @ speed 1 (Do not overdo this step, otherwise the cake will turn hard)
  • Pour the cake batter in a well greased pan aligned with parchment sheet.
  • Level using a spatula as the batter will be relatively thick.
  • Bake for 50 – 55 mins @ 180 in a preheated oven(preheat @ 180)
  • Cool completely before slicing and serve as it is or with vanilla buttercream frosting.