Ingredients

The following ingredients have 4 Servings
  • 1 lb mini bell peppers (a mix of orange, yellow, and red)
  • 12 oz cream cheese (softened)
  • 1 teaspoon garlic powder
  • 2 tablespoons parmesan cheese (freshly gated)
  • 3 stalks green onions (finely sliced)
  • 1/2 cup baby spinach
  • 1 cup shredded cheese

Instruction

  • Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
  • Slice the bell peppers lengthways and remove the seeds. In a mixing bowl, mix all the all the ingredients, except the shredded cheese.
  • Place the stuffed peppers on the lined sheet and cover with the shredded cheese.
  • Bake the peppers for 15-20 minutes, or until the cheese has melted.