Ingredients

The following ingredients have 6 Servings
  • 12 ounces baby bell peppers
  • 4 ounces cream cheese (room temperature, reduced fat or regular)
  • 2 ounces cheddar cheese (shredded)
  • 1/2 small jalapeno (minced (about 1 tablespoon))
  • 1/4 cup walnuts (chopped (about 1 ounce))

Instruction

  • Preheat the oven to 400°F. Line a baking sheet with foil or parchment paper for easier cleanup, if desired.
  • Slice the bell peppers in half lengthwise and discard seeds & ribs. Set aside.
  • In a medium bowl, stir together cream cheese, cheddar cheese, walnuts and jalapeño until combined.
  • Spoon mixture into the bell pepper halves and transfer to the baking sheet. Repeat with all the bell peppers. Bake for 15-25 minutes depending on how browned you want the cheese.
  • Serve hot or room temperature. Enjoy!