Ingredients

The following ingredients have 6 Servings
  • 8 oz white mushrooms ((or cremini mushrooms))
  • 8 oz cream cheese ((softened, at room temperature))
  • ⅓ cup Parmesan cheese ((shredded))
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • Cajun seasoning ((optional))
  • parsley ((fresh or dried, optional))

Instruction

  • Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
  • Clean the mushrooms and pop the mushroom stem out carefully.
  • In a medium mixing bowl break up the softened cream cheese and stir until smooth. Combine the filling ingredients (cream cheese, Parmesan cheese, salt, pepper, garlic powder, and onion powder) and mix again until smooth.
  • Portion the cream cheese mixture into each mushroom cap, filling them generously. Place the mushrooms onto your prepared baking sheet then sprinkle with optional Cajun seasoning (plus reserved Parmesan cheese).
  • Bake at 400°F (205°C) for 20 minutes. Broil for a few minutes to brown the cream cheese stuffing, if needed. Serve immediately, garnished with fresh chopped parsley/