Ingredients
The following ingredients have 25 Servings
- 1 spring onion/scallion (finely sliced)
- 1 clove garlic minced (crushed)
- 750 g ground/mince meat (I used pork)
- salt and pepper (to taste)
- 1 eggs - medium (slightly beaten)
- 2 slices bacon (finely chopped)
- 3 tbsp sundried tomatoes (finely diced)
- 2 tbsp favourite herbs (- I use rosemary, thyme, oregano and sage)
- 110 g cream cheese (diced into squares)
