Ingredients

The following ingredients have 30 Servings
  • 15 Fresh whole jalapenos
  • 8 oz package of cream cheese
  • 8 oz Shredded cheddar cheese
  • 2 tsp Garlic salt

Instruction

  • Take your whole jalapenos and slice off the stem. Then cut in half and pull out seeds (using a spoon is the fastest method). Do this for all the jalapenos you are using.
  • Place them all in a pot of water. Bring to a boil and cook uncovered for 5 minutes.
  • Drain and place all peppers, cute side up on a baking sheet.
  • Spoon the cream cheese into each pepper.
  • Sprinkle with garlic salt and top with cheddar cheese.
  • Broil on high for 2-3 minutes until the cheese is melted and browned slightly.
  • Let set for a few minutes and then serve!