Ingredients
The following ingredients have 4 Servings
- 4 eggs
- 1 cup of milk
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 8 slices of brioche bread ((can substitute challah or a different type of egg bread))
- 2 tablespoons butter
- 8 ounces of cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup fresh raspberries
- 1/2 cup chopped Blue Diamond Honey Roasted Almonds
- 1/2 cup raspberries
- 1/4 cup chopped Blue Diamond Honey Roasted Almonds
- maple syrup
- Optional garnish: mint sprigs
Instruction
- Whisk together the eggs, milk, sugar and vanilla.
- Preheat a griddle to medium.
- Melt 1 tablespoon of the butter on the griddle.
- Soak 4 slices of bread in the batter and place on the griddle. Cook for 3-4 minutes on each side or until cooked through.
- Wipe the griddle clean with a paper towel and repeat the process with the remaining tablespoon of butter and 4 slices of bread.
- While the french toast is cooking, make the cream cheese filling.
- Place the cream cheese in a bowl and beat with a mixer until light and fluffy. Add the powdered sugar and beat until combined.
- Cut the slices of french toast in half diagonally.
- On 4 plates place 1 slice of french toast. Top each slice of toast with approximately 1-2 tablespoons of the cream cheese filling, then top with 2 tablespoons of raspberries and 1 tablespoon of almonds.
- Place the second piece of french toast on top of each stack. Repeat with remaining french toast.
- Garnish each stack with approximately 1 tablespoon of chopped almonds, 2 tablespoons of raspberries and remaining cream cheese filling. Top with mint sprigs if using. Serve with maple syrup.
