Ingredients

The following ingredients have 8 Servings
  • 1 pkg 8 crescent rolls
  • 4 oz cream cheese ((softened))
  • 1/2 cup powdered sugar
  • 5 to 6 medium strawberries ((top removed and diced))
  • 1/3 cup chocolate chips
  • 1/2 tsp coconut oil

Instruction

  • Preheat oven to 375 degrees
  • In a medium bowl, beat cream cheese and powdered sugar together until creamy - about 1 minute
  • Gently stir in your diced strawberries
  • Open and unroll the crescent rolls (do not separate) on a ungreased cookie sheet
  • With a knife divide the crescent rolls into 8 squares, spread apart
  • Press flat gently and slightly to remove the serrated lines of the rolls
  • Work the edges of the rolls to curve up and making cuplike for the cream cheese filling
  • Place a spoonful of cream cheese/strawberries in the center of each crescent roll, dividing evenly among the 8
  • Bake in oven for 12 minutes, until pastry is golden
  • Remove from oven
  • In a small microwave safe bowl, add chocolate chips
  • Microwave at half power for 30 seconds, stir
  • Repeat, 1 to 2 more times
  • Stir in coconut oil to thin chocolate and bring to a consistency to drizzle
  • Drizzle over each danish
  • Enjoy