Ingredients

The following ingredients have 4 Servings
  • 1/2 stick butter
  • 1 cup all-purpose flour
  • 1 cup Swerve (or sugar or your favorite sweetener)
  • 1 cup milk (or Greek yogurt)
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon (optional)
  • 1/2 tsp vanilla extract (optional)
  • 2 cups strawberries (cut into halves or thirds)
  • 4 oz cream cheese (softened and cut into squares)

Instruction

  • Preheat the oven to 400 degrees. Pour the melted butter into the bottom of a 9x13-inch glass baking dish.
  • Mix the milk or yogurt, flour, Swerve, baking powder, vanilla extract, and cinnamon (both optional) together in a large bowl. Scoop out and place over the butter in the baking dish. Do not mix the butter and the batter.
  • You can smooth the batter down a little if you like without mixing it into the butter and then arrange strawberry pieces on top of the batter. Place the cream cheese squares around the strawberries.
  • Bake in the preheated oven until the top is nice and golden brown and the edges are bubbling (30 to 45 minutes). You may need to cover it with foil if the edges are brown but not bubbling.