Ingredients

The following ingredients have 4 Servings
  • ¼ cup unsalted butter (at room temperature )
  • 8 ounces cream cheese (at room temperature)
  • 1 large egg yolk
  • ¼ teaspoon vanilla extract
  • 15.25 ounce yellow cake mix (I used Duncan Hines)
  • sprinkles

Instruction

  • In a large mixing bowl, cream together the butter and cream cheese.
  • Blend in the egg yolk and vanilla.
  • Add dry cake mix, 1/3 at a time. Mix well.
  • Stir in sprinkles.
  • Cover and chill 1/2 hour in the fridge.
  • Preheat oven to 375 degrees and line baking sheets with parchment paper or silicone baking mats and set aside.
  • Use a cookie scoop to drop 12 dough balls onto prepared cookie sheets.
  • Bake for 12-15 minutes or until golden around the edges.
  • Remove from oven and let cool on baking sheets for 5 minutes before removing.