Ingredients
The following ingredients have 4 Servings
- 1 small shallot, cut in half
- 1 stalk celery, cut in thirds
- 8 ounces shrimp, cooked and peeled
- 4 ounces cream cheese, room temperature
- 1 tablespoon horseradish
- 1 tablespoon ketchup
- 2 teaspoons Old Bay seafood seasoning
- Tabasco or other hot sauce
- Chopped fresh chives for garmish
- 5 slices bread, pulled into jagged bite-sized pieces and toasted
Instruction
- Put shallot and celery into food processor and process until finely chopped.
- Add shrimp to processor and process until finely chopped.
- Add cream cheese, horseradish, ketchup and Old Bay to food processor and process until well-combined. Season to taste with Tabasco and garnish with chopped chives.
- Transfer to serving dish and serve with pulled toast.
