Ingredients

The following ingredients have 8 Servings
  • 5 medium baking potatoes (peeled and thinly sliced)
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 1 ½ cups sharp cheddar cheese (shredded)
  • 4 ounces cream cheese (cubed)

Instruction

  • Preheat oven to 350 F. Grease a 1 ½ quart casserole dish; set aside.
  • In a medium saucepan over medium-low heat, melt butter.
  • Stir in flour, and cook for 1 minute.
  • Add milk, and whisk to combine.
  • Stir in mustard, salt, pepper, and thyme.
  • Cook until milk thickens, stirring occasionally. It will be the consistency of a cream soup.
  • Reduce heat to low, and stir in cheese.
  • Place half of the sliced potatoes in prepared casserole dish.
  • Pour 2/3 cup of cheese sauce over potatoes.
  • Repeat layer with remaining potatoes.
  • Dot cream cheese over potatoes.
  • Cover cream cheese and potatoes with remaining cheese sauce.
  • Cover and bake for about 60 minutes.