Ingredients

The following ingredients have 4 Servings
  • 1 pound ground pork sausage
  • 8 ounce block cream cheese (softened to room temperature)
  • 1 packet ranch dressing mix/seasoning
  • 2 cups shredded pepper jack cheese
  • 2 (6 ounce) cans refrigerated buttermilk biscuits

Instruction

  • Preheat oven to 375f degrees. Spray a muffin pan with nonstick cooking spray (or use two smaller ones.)
  • Cook and crumble sausage in a large skillet over medium heat until cooked. Drain any excess grease.
  • In a large bowl, combine cooked sausage, softened cream cheese, ranch seasoning and shredded pepper jack cheese.
  • Open cans of biscuits and place a biscuit into the bottoms of the muffin tin. Spread out to make sure it fully covers the bottom.
  • Evenly scoop sausage mixture on top of each biscuit.
  • Bake for about 12-15 minutes until the biscuits are done and turn a golden brown color. Then serve!