Ingredients

The following ingredients have 4 Servings
  • 1 pound ground sausage
  • (1) 10 oz Rotel (Diced Tomatoes with Green chiles)
  • 16 oz cream cheese (Diced)

Instruction

  • Brown the sausage in a large skillet or cast iron skillet. Drain any excess grease.
  • Then on low heat, mix in the diced cream cheese and the can of diced tomatoes with green chiles (do not drain).
  • Stir constantly until the cheese is melted and all ingredients are combined thoroughly.
  • Serve warm with your favorite chips or veggies.