Ingredients
The following ingredients have 4 Servings
- 1 pound pork hot sausage
- 8 ounce block cream cheese, (softened)
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
Instruction
- Preheat oven to 350F degrees.
- Line baking sheets with parchment paper.
- In the bowl of a stand mixer, mix together sausage and cream cheese.
- Add in baking mix and stir until combined.
- Then add in cheese. Feel free to be generous with your cheese measurements.
- Stir until combined.
- Scoop up meat mixture and form into 1-inch balls and place on baking sheet.
- Then pop the baking sheets in the refrigerator for 10 minutes to chill.
- Once they are chilled, bake for about 25 minutes. Then serve!
