Ingredients

The following ingredients have 4 Servings
  • 1 pound roll sausage
  • 8 oz cream cheese (, softened)
  • 1 cup almond flour
  • ¼ teaspoon salt
  • ⅓ cup coconut flour
  • 2 teaspoons baking powder
  • 4 eggs
  • 2 cups sharp cheddar cheese (shredded )

Instruction

  • In a stand mixer or by hand, combine the sausage and cream cheese. Then add the eggs and cheese. Beat until well combined.
  • Whisk together the almond flour, coconut flour, salt, and baking powder. Add the dry ingredients to the sausage mixture and beat until blended.
  • Cover and refrigerate the dough for at least 1 hour.
  • Preheat the oven to 375 degrees.
  • Scoop dough into 1 to 2 tablespoon portions and roll into balls. Space the sausage balls about 1 inch apart on a baking sheet.
  • Bake for 25-30 minutes or until golden. Allow sausage balls to rest on the baking sheet for about 2 minutes before removing to drain on paper towels.