Ingredients

The following ingredients have 9 Servings
  • 8 ounce cream cheese (room temperature)
  • 1 cup salsa (homemade or favorite store brand)
  • Cilantro for garnish (optional)

Instruction

  • Beat cream cheese until smooth.
  • While beating gradually add salsa and continue beat until combined.
  • Refrigerate for 3 hours. The salsa will set up as it sits.
  • Garnish with chopped cilantro if desired.