Ingredients

The following ingredients have 2 Servings
  • 1 cup rice ((uncooked))
  • 2 teaspoons extra virgin olive oil
  • 2 cloves garlic ((minced))
  • 1 small shallot ((minced))
  • 1 cup broccoli florets ((cut very small))
  • 1/2 cup sun-dried tomatoes packed in oil ((drained and patted dry, julienne cut))
  • 4 ounces cream cheese ((room temperature))
  • 2 tablespoon Parmesan cheese

Instruction

  • Cut the broccoli into small florets and steam. To steam in the microwave place the broccoli in a microwave safe bowl and cover with plastic wrap. Vent the plastic on one side about a half inch. Microwave 2-3 minutes. Drain.
  • Meanwhile, heat a small skillet over medium heat and add the oil. Once hot, add the garlic and shallots and cook, stirring frequently for 30-60 seconds or until fragrant.
  • Add the broccoli and sun-dried tomatoes and continue to cook 1-2 minutes longer or until the broccoli is bright green and crisp-tender.
  • Once the broccoli is done cooking, microwave the VeeTee Rice for 2 minutes. Add the cooked rice, broccoli, and sun-dried tomatoes to the bowl with the cheese. Stir to combine and serve.