Ingredients

The following ingredients have 8 Servings
  • 8 Oz Cream Cheese (softened)
  • 1/4 cup Brown Sugar
  • 1/4 cup Pumpkin Purée
  • 1 tsp Ground Cinnamon
  • 1 tsp Pumpkin Pie spice
  • 1/2 cup Powdered Sugar
  • 17.3oz package of Puff Pastry
  • 1 Egg
  • 1 Tbsp Water
  • Caramel Syrup (optional)
  • Coarse Sea Salt (optional)

Instruction

  • Preheat your oven to 375°. In a mixing bowl, combine the ingredients for the filling- 8 Oz Cream Cheese (softened), 1/4 cup Brown Sugar, 1/4 cup Pumpkin Purée, 1 tsp Ground Cinnamon, 1 tsp Pumpkin Pie spice, and 1/2 cup Powdered Sugar. Mix with an electric mixer until fully combined and there’s no chunks.
  • Set the filling aside, then take our your sheets of puff pastry on a lightly floured countertop. Roll it out about 1/2 inch on each side, then cut each sheet into 4 squares, so you have a total of 8 squares.
  • Divide the filling into 8 sections, then put the filling in the middle of the square, leaving plenty of room around the sides. Fold the square into a triangle, gently sealing with a fork by pressing the edges together.
  • Whisk together 1 egg and 1 Tbsp of water, then brush it over each turnover. Bake it for 20-22 minutes, until the top is golden brown.
  • After they’ve cooled for about 10 minutes, drizzle the Caramel syrup over each one, and sprinkle with the coarse Sea salt. Enjoy!