Ingredients

The following ingredients have 4 Servings
  • 1 ¼ cup (283g) butter
  • ¾ cup (90g) cream cheese (softened)
  • 2 ½ cups (500g) sugar
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 3 cups (384g) flour
  • 1 teaspoon baking powder

Instruction

  • Preheat the oven to 300F / 149C. Grease a bundt pan and set aside.
  • Beat the butter using an electric mixer until it is light and fluffy.
  • Add the cream cheese and beat for another minute.
  • Next, add in the sugar and mix for 5 minutes, until it is light and airy.
  • Add the eggs, one a time, beating for 30 seconds to incorporate each egg is added.
  • In the same bowl, add the vanilla extract, baking powder and flour and mix until just incorporated.
  • Pour the batter into the bundt pan and bake for 60 minutes, or until golden brown and a toothpick inserted into the middle comes out clean.
  • Allow the cake to cool for 2 hours inside the pan before removing.