Ingredients

The following ingredients have 18 Servings
  • 1 1/2 cups cooked (shredded chicken)
  • 4 slices bacon (cooked and crumbled)
  • 8 ounces cream cheese (softened)
  • 2 tablespoons sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 packages crescent dough sheets
  • Ranch dressing (for dipping)

Instruction

  • Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper.
  • In a medium mixing bowl, add the chicken, bacon, cream cheese, sour cream, and all the spices. Stir well to combine.
  • Remove one crescent dough sheet from the package and place it on your work surface.
  • Spoon half of the chicken mixture onto the dough and spread in an even layer.
  • Roll the dough up and slice into 9 equal rounds.
  • Repeat with the remaining crescent sheet and filling.
  • Place the crescent rounds on the baking sheet and bake for 15 minutes or until golden brown and cooked through.
  • Serve with ranch dressing for dipping, as desired.