Ingredients

The following ingredients have 3 Servings
  • 8 ounces uncooked pasta
  • 8 ounces cream cheese (softened)
  • 1 tablespoon butter (softened)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/4 teaspoon Italian seasoning
  • 1-2 tablespoons chopped fresh parsley (optional, or to taste)
  • Salt & pepper (to taste)

Instruction

  • Boil a pot of water for the pasta and cook it al dente according to package directions. Before draining, reserve 1 cup of the hot pasta water.
  • Meanwhile, cut the cream cheese into smaller pieces and microwave it until very soft (try 20-30 second intervals). Prep all ingredients so they're ready to go as soon as the pasta is cooked.
  • Return the drained pasta to the pot it was cooked in, and quickly add the cream cheese and butter. Cover the pot and let it sit for about a minute (this helps it soften up more).
  • Uncover the pot and add in the garlic powder, onion powder, red pepper flakes, Italian seasoning, and parsley.
  • Add about 1/4 cup of the hot pasta water to the pot, and start tossing it, gradually adding more of the water until the cheese has melted into a creamy sauce. You may not use up the entire cup of water.
  • Season with salt & pepper to taste and serve. This pasta is best enjoyed right away.