Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter
  • 3 cloves garlic (minced)
  • ½ teaspoon dried basil
  • ½ teaspoon onion powder
  • 8 ounces cream cheese (cubed)
  • ⅔ cup chicken broth (or as needed)
  • ¼ cup parmesan cheese (grated)
  • salt & pepper to taste
  • pasta for serving

Instruction

  • Cook pasta according to package directions.
  • While pasta is boiling, cook garlic in butter in a saucepan over medium heat until fragrant, about 30 seconds. Add dried basil and onion powder. Whisk in cream cheese until melted and smooth.
  • Add chicken broth a little bit at a time and simmer 3-4 minutes or until slightly thickened.
  • Remove from heat and stir in parmesan cheese. Season with salt & pepper to taste and serve over pasta.