Ingredients

The following ingredients have 12 Servings
  • 3 cups flour
  • ¾ cup sugar
  • 4 teaspoons baking powder
  • Pinch of salt
  • 8 ounces cream cheese, room temperature
  • 2 eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • ½ cup butter, melted and cooled
  • ¼ cup of turbinado sugar

Instruction

  • Preheat oven to 400 degrees.
  • Place a muffin liner inside each opening of a large muffin pan. Spray each liner lightly with non-stick cooking spray.
  • Sift flour, sugar, baking powder and salt into a large mixing bowl.
  • In the bowl of a stand mixer, beat the room temperature cream cheese until light and creamy. Add eggs and beat until smooth. Add milk, vanilla and melted butter and mix thoroughly.
  • Pour the cream cheese mixture into the bowl with the flour mixture and using a large wooden spoon, mix until completely combined.
  • Using an ice cream scoop, spoon the batter evenly into the 12 prepared muffin cups. Sprinkle the tops generously with the turbinado sugar.
  • Bake for 20-25 minutes or until the muffins are firm and just beginning to brown.
  • Serve with butter and jam.