Ingredients

The following ingredients have 4 Servings
  • 2/3 cup of dark brown sugar
  • 2/3 cup of sugar
  • 1 tablespoon of cinnamon
  • 3/4 cup of melted butter
  • 8 ounces of cream cheese
  • 2 containers of refrigerated flaky biscuits {you need about 20 biscuits total}
  • Fresh fruit -optional

Instruction

  • Preheat oven to 350 degrees
  • Lightly grease your bundt pan.
  • In a bowl mix the white sugar, brown sugar and cinnamon together until combined.
  • In a second bowl, melt the butter.
  • Set set both bowls aside
  • On a flat surface take your biscuit all out and lay them in a couple rows, flatten slightly with your hand
  • Cut your cream cheese into 20 small cube size pieces.
  • Place one cube on the center of each biscuit and wrap them around the cream cheese cube.
  • Place ten of the cream cheese filled biscuits in your greased bundt pan with the cream cheese opening facing up
  • Top the biscuits with half of the sugar/cinnamon mixture, then half of the melted butter evenly on top.
  • Now add the other ten biscuits, same way, but with the cream cheese side facing down this time.
  • Add the remaining half of the sugar mixture and the butter on top of the biscuits.
  • Bake in the oven for 40 minutes.
  • Remove from oven and flip it upside down CAREFULLY onto your serving dish
  • Top with fresh fruit!
  • ENJOY!