Ingredients

The following ingredients have 24 Servings
  • 4 oz cream cheese (room temperature)
  • 1 tbs butter
  • 1 lb powdered sugar + more for sprinkling
  • Few drops of mint extract
  • Few drops of red food coloring

Instruction

  • In stand mixer add your butter, cream cheese and powdered sugar and mix until incorporated and it looks like play doh. Add in a few drops of mint extract and blend again. Add in food coloring and blend until you get your desired color.
  • Line a baking sheet with parchment paper and sprinkle with powdered sugar. Roll your mint mixture into small balls and place on baking sheet.
  • Dip your fork in the powdered sugar on sheet and press gently into tops of the mints.
  • Let dry for a few hours until they aren't wet and are firmer. Refrigerate or freeze to store. See directions and times in recipe tips.