Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese (softened)
  • 8 oz mascarpone cheese (softened)
  • 1 ¾ c powdered sugar
  • 1 Tbsp vanilla extract
  • ¼ tsp kosher salt

Instruction

  • In a large bowl, combine the cream cheese, mascarpone, powdered sugar, vanilla, and salt. Beat on high until smooth and fluffy. Refrigerate until ready to use; I recommend letting it sit about 15 minutes to soften before frosting your cake.