Ingredients

The following ingredients have 4 Servings
  • 1 lemon supreme cake mix
  • 3 eggs
  • 1 cup water
  • ⅓ cup oil
  • 3.4 oz box instant lemon pudding
  • 5 oz can evaporated milk
  • 16 oz packages cream cheese
  • ¾ cup frozen lemonade concentrate
  • 8 oz container cool whip
  • 2 lemons for garnish, (optional)

Instruction

  • Preheat oven to 350° and grease a 13 x 9 glass baking dish. Set aside.
  • Mix cake mix according to package directions and bake for 23 minutes.
  • Remove from oven and let cool completely.
  • Once the cake has cooled, make multiple holes with the bottom of a wooden spoon over the entire surface of the cake.
  • For the pudding mixture, mix pudding and evaporated milk for 2 minutes on medium speed.
  • In a separate bowl, beat cream cheese for 3 minutes on medium speed.
  • Add lemonade concentrate and continue mixing until well incorporated.
  • Spoon pudding mixture into cream cheese mixture and mix until well blended.
  • Pour over cool cake, spread with spatula.
  • Cover with plastic wrap and refrigerate for 4+ hours or overnight.
  • Top with cool whip, garnish with lemon slices.
  • Enjoy!