Ingredients

The following ingredients have 4 Servings
  • 2 12 pack ChocoMaker® chocolate dessert cups
  • 1 3.4 oz box instant lemon pudding ((4-1/2 cup servings))
  • 1 5 oz can evaporated milk
  • 2 8 oz pkg cream cheese, (softened)
  • 3/4 cup frozen lemonade concentrate

Instruction

  • In a medium mixing bowl, beat cream cheese for 3 minutes. Add frozen lemonade concentrate and beat until combined.
  • In another medium mixing bowl, beat evaporate milk and instant pudding together for 2 minutes until it becomes extremely thick.
  • Mix pudding mixture into cream cheese mixture, beat until well combined.
  • Cover and place in the refrigerator for at least 4 hours.
  • Once chilled, using a large gallon size baggie, cut the corner and place a decorating tip through the hole. 
  • Place baggie in a large cup or bowl and spoon lemonade mixture into bag. Once the bag is filled, remove the air and seal shut. 
  • Pipe cream cheese lemonade filling into each chocolate dessert cup. 
  • Optional: garnish with a mint leave and a small lemon slice to each dessert cup.
  • Place back in fridge until ready to serve. Serve cold.