Ingredients

The following ingredients have 4 Servings
  • 1 lb ground meat (I prefer to use sausage but you can use anything you like, cooked and crumbled)
  • 24 oz pasta sauce (your favorite)
  • 8 oz cream cheese (softened)
  • 8 oz sour cream
  • 8 oz shredded mozzarella (divided)
  • 1 cup grated parmesan cheese
  • 6 lasagna noodles (cooked and drained)

Instruction

  • Mix together your favorite pasta sauce, 1/2 cup of parmesan cheese, and cooked ground meat and set this mixture aside. (season to taste)
  • In a medium sized mixing bowl, add cream cheese, 1/2 cup of parmesan cheese, half of the mozzarella cheese, and sour cream.
  • Mix well and set aside.
  • In a 9 x 13 baking dish, ladle out a bit of sauce to slightly cover the bottom of the baking dish.
  • Lay 3 lasagna noodles on top of the sauce.
  • Using half of the cream cheese mixture, spread across the noodles evenly.
  • Using half of the pasta sauce mixture, spread across the noodles evenly.
  • Repeat and use the rest of the cream cheese mixture, noodles, and sauce.
  • Top with remaining shredded mozzarella.
  • Cover with foil and bake at 350 degrees for 20 minutes.
  • Remove foil and cook for another 10 minutes or until cheese is slightly browned and bubbly.
  • Remove from oven and let sit for 15 minutes before slicing and serving.