Ingredients

The following ingredients have 4 Servings
  • 3 cups water
  • 2 1/2 cups milk
  • 1 1/4 cups stone ground grits
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon Tabasco sauce
  • 2-3 tablespoons cream cheese, (room temperature)
  • 2 tablespoons butter
  • fresh ground black pepper

Instruction

  • Bring water and milk to a boil in a large pot or Dutch oven. Add salt and gradually whisk in grits.
  • Reduce heat to maintain a low boil and cook 30 minutes, stirring frequently with a whisk to prevent clumps or sticking.
  • If grits get too thick, you can add a little more water. Once cooked, stir in cream cheese and butter.