Ingredients

The following ingredients have 4 Servings
  • 1 Graham Cracker Pie Crust
  • 8 oz Low Fat Cream Cheese
  • 1/4 cup Powdered Sugar
  • 1 pkg Whipped Topping
  • 1 Pint Fresh Strawberries
  • 1 Pint Fresh Blueberries

Instruction

  • Chop approximately 1 cup of strawberries for the pie filling. Set aside.
  • In a mixing bowl, beat cream cheese and powdered sugar together with electric beaters.
  • Using a rubber spatula, gently mix in 1 cup of chopped strawberries.
  • Fold whipped topping into cream cheese and strawberry mixture.
  • Pour mixture into prepared graham cracker crust and spread evenly. Arrange strawberry slices and blueberries on top of the cheesecake
  • Chill for approximately 1 hour before serving.