Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (, softened)
  • 4 ounces Greek yogurt (, plain or vanilla)
  • 1 teaspoon vanilla extract
  • 2 tablespoons brown sugar

Instruction

  • In the bowl of a stand mixer fitted with the paddle attachment, whip the cream cheese until light and fluffy.
  • Add the yogurt, blending until combined.
  • Add the vanilla and brown sugar, beating until well combined.
  • Transfer to serving bowl, cover and refrigerate until ready to serve.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!