Ingredients
The following ingredients have 9 Servings
- 8 ounces cream cheese (at room temperature)
- 7 ounce jar marshmallow creme
Instruction
- In a medium bowl, stir together the cream cheese and marshmallow creme until thoroughly combined. You can also use a hand mixer to ensure the mixture is smooth and homogeneous.
- Cover and refrigerate until ready to serve. The fruit dip can be made and stored for up to 1 week in the refrigerator; stir well before serving.
