Ingredients
The following ingredients have 4 Servings
- 1 cup heavy cream
- 8 ounces cream cheese (softened1)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instruction
- In a chilled bowl, beat cream on high until stiff peaks begin to form.
- Cover and chill while you continue.
- In a large bowl, beat cream cheese, sugar, and vanilla together until well-combined, about 2-3 minutes on high. It's important that the cream cheese and sugar be well-combined, so don't cut this step short.
- Fold the whipped cream into the cream cheese mixture until combined.
- Chill leftovers.
