Ingredients

The following ingredients have 15 Servings
  • 200 g Cream cheese frosting
  • 100 g Dark chocolate
  • 1 tbs cocoa powder
  • 1 tbs dried cranberries ((optional))

Instruction

  • Place the leftover frosting in a bowl and all it to come to room temperature
  • Melt the chocolate in a bowl over a pan of simmering water.   Make sure that the bottom of the bowl is above the water.   If the chocolate starts to seize add a teaspoon of the frosting and stir it through.
  • Once melted stir the chocolate into the frosting, add the cranberries if using.
  • Use your fingers to roll into walnut sized balls, then roll in the cocoa powder.  Place in an air tight container in the fridge to firm up.