Ingredients

The following ingredients have 24 Servings
  • 1 cup (226g) unsalted butter, cold
  • 16 ounces (452g) cream cheese, cold
  • 6-7 cups (780g) powdered confectionary sugar
  • 2 teaspoons (10ml) vanilla extract
  • 1-2 tablespoon (15-30ml) heavy whipping cream (optional)
  • ½ cup (113g) unsalted butter, cold
  • 8 ounces (226g) cream cheese, cold
  • 4 cups (520g) powdered confectionary sugar
  • 1 teaspoon (5g) vanilla extract
  • 1 tablespoon (15ml) heavy whipping cream (optional)

Instruction

  • Cut the butter into 1-inch blocks. Beat the butter for 2-3 minutes until it is light and fluffy and reaches a spreadable consistency.
  • Then add the cream cheese and cream together for 2-3 minutes until they are fluffy and free of lumps, scape down the bowl occasionally.
  • Slowly add confectionary sugar 2 cups at a time and alternating adding the vanilla extract and heavy cream. Reserve 1 tablespoon of heavy cream and add only if needed. Beat on low speed until the powdered sugar has combined then increase speed to medium-high and beat for 1-2 minutes. Repeat until all the powdered sugar has been added.