Ingredients

The following ingredients have 156 Servings
  • 8 oz (226g) cream cheese, room temperature
  • 6 tbsp (86g) salted butter, room temperature
  • 4 cups (460g) powdered sugar
  • 1 tsp vanilla extract
  • 16 oz (452g) cream cheese, room temperature
  • 3/4 cup (172g) butter, room temperature
  • 10 cups (1150g) powdered sugar
  • 2 tsp vanilla extract

Instruction

  • 1. Add the cream cheese and butter to a large mixer bowl and beat until well combined and smooth.2. Add about half of the powdered sugar and mix until well combined and smooth.3. Add the vanilla extract and mix until well combined.4. Add the remaining powdered sugar and mix until well combined and smooth. Add more or less powdered sugar, as desired for consistency purposes.