Ingredients

The following ingredients have 16 Servings
  • 16 ounces cream cheese (2 - 8 oz blocks. Softened)
  • 1/2 cup butter (1 stick, softened)
  • 2 cups powdered sugar (sifted)
  • 1 Tablespoons vanilla extract

Instruction

  • Soften the cream cheese and butter, but don't let it get warm, just take the chill off.
  • In the bowl of a mixer, beat the cream cheese and butter together until creamy.
  • Slowly add the powdered sugar until completely combined.
  • Beat in the vanilla.
  • Keep refrigerated until ready to use.